Let Flame ignite your passions for land, sea, and air. Our signature chargrill restaurant at NOOE Kunaavashi Maldives is elegantly positioned above the deep turquoise blue of the Vavu Atoll. At the heart of Flame is our menu of local seafood, poultry, and our incredible selection of dry aged meats, from beef to ostrich. Diners are welcomed by the scent of char drifting across the jetty, before being seated in deep banquets that look across the ocean. Martinis are served on arrival, while our extensive wine list pairs your meal. Every mouthful is crafted just for you, mains are served a la minute, steaks finished at your table, and deserts made indulgently enough for sharing.
Traditional Japanese food is known as “w·āsho’ku”. “wa” translates into peace or harmony and “shoku” means meal. We embody our namesake in everything we do. Our Chefs present a harmony of flavours, from our Teppanyaki grill and sushi bar, with fish caught daily in our own Atoll. “w·āsho’ku” is a zen-space of elegant contemplation and joy. Our menus are both traditional and modern. Our ingredients are locally sourced, organic, and sinfully flavourful. From the quiet and considered preparation of each handcrafted sushi, to the precision and showmanship of the teppanyaki master, “w·āsho’ku” is an experience in perfect harmony.